Did everyone catch the gorgeous article in the WSJ yesterday featuring some very fancy-fancy NYC and Windy City jelly shots?
View and prepare to swoon!
Wall Street Journal / FOOD & DRINK
FEBRUARY 1, 2010
Chefs Cook Up Cocktails
Chefs like Grant Achatz and Wylie Dufresne are trying to revolutionize the mixed drink. Gelée whiskey, anyone?
Cheers,
JSTK
